Multifunctional micro-steambrewery for brewing top- and low fermented beer styles
How it works
And it was the brewers craft that was our main goal in the designing process of the 50l Hopfensau. All brewing steps have to be done manually and using your senses. There’s no motor or any kind of automation.
- Generating saturated-steam for increasing mashing temperature
- Boiling function for mashing and sparging water
- Cooling water vessel for wort cooling process
- Extendable hop-boiling system for pre-isomerisation and extraction of hop oils
- Sterilization of kegs with steam